Tuscan kitchen,
hands in the dough.
With Chef Alessio Magliozzi from Montepulciano,
learn the secrets of real Tuscan cooking.
Then eat them.
CULINARY EXPERIENCE
Limited spots — Book as early as possible
DURATION
Minimum 3 hours
GUESTS
From 2 guests
Class + Dinner
INCLUDES
⏱
👥
🍽
There’s a precise moment when it happens. Your hands are in the flour, Chef Alessio is explaining why the dough should be treated “like a child, with patience,” and across the table someone is laughing because their pici came out crooked.
That’s the moment you stop being a tourist and become part of something.
Our cooking classes are not a demonstration to watch. They’re an experience to live with your hands, your nose, your heart. You learn to make pasta the way Tuscan grandmothers did, or to shape a pizza you’ve never tasted this good. Then you sit down and eat everything you’ve created, paired with wines and antipasti from our land.
This is the memory you bring home. A flavour.
EXPERIENCE
Something That Stays
PASTA & DESSERT
Tradition in your hands
The art of the perfect dough
PIZZA
🍝
🍕
THE COOKING CLASSES
Choose your experience
Two types of handmade fresh pasta
Two traditional Tuscan sauces
A dessert
Dough made from scratch by hand
Stretching and baking techniques
Your own personalised pizza
Our most requested experience
The most fun, hands down
Apron and glass
HOW IT WORKS
From Apron to Plate
01
Put on your apron, the Chef welcomes you with a glass of wine. Let’s begin.
04
03
02
Hands in the dough
Learn to make pasta or pizza from scratch. No shortcuts — just hands, flour, and the Chef’s secrets.
Create your dish
Season, garnish, taste. Every dish is yours — unique, made with your own hands.
Sit down and eat it all
Dinner is served: what you cooked, enriched with house antipasti and local wines.
YOUR CHEF
Alessio Magliozzi
Chef Alessio Magliozzi is from Montepulciano. A real table chef. The kind who cooks looking you in the eye, tells you a story for every ingredient, and makes you feel that what you’re doing matters — even if it’s “just pasta.”
His philosophy is simple: real ingredients, ancient gestures, no rush. In his kitchen you learn something bigger than a recipe. You learn a way of being.
AFTER WE EAT
Dinner is Part of the Experience
Everything you cook becomes your dinner. But if you want to make the evening even more special, you can enrich it with antipasti prepared by us and a selection of local wines and craft beers from our territory.
From kitchen to table. No rush, under the garden stars or in the warmth of our dining room.
DON'T WAIT
Book as soon as possible
Chef Alessio is in high demand.
Available dates fill up fast, especially during peak season.
If you want to live this experience, get in touch as soon as possible
to check availability and receive all the details.
We’ll reply with dates, details and pricing.